
Situated in the vineyard
Opening period(s) :
From 01/03/2013 to 31/12/2013
Lunch times :
from 12:00 am Until 2:00 pm
Dinner times :
from 6:30 pm Until 9:30 pm
Weekly closing on :
- Tuesday evening
- Thursday
Capacity of the restaurant :
100 places on the terrace
Address of the restaurant :
Situation of the restaurant :
In the town/village centre
Description of the restaurant :
Typical and wooden setting.
Additional assets :
Shaded terrace. Menu for children.
Equipment meeting rooms :
- Paperboard :
Capacity of the meeting rooms :
- Room 1 : 80
Specialities :
Fried goose liver escalope with apples, seafood sauerkraut.
Catering Label :
- Certification restauration traditionelle régionale
- Chefs de cuisine Restaurateurs d’Alsace
- Maître restaurateur
Prices :
| menu |
Minimum price : |
5,10 € |
| Maxi menu |
|
30 € |
 |
| menu |
Minimum price : |
14 € |
| Maximum price : |
75 € |
 |
Methods of payment :
- Credit card
- Cheque
- Travellers' cheques
- Luncheon vouchers
- Holiday vouchers
- Luncheon vouchers
- Transfer