Situation of the restaurant :
In the town/village centre
Description of the restaurant :
Restaurant located in a rustic setting of a fishermen's village, restaurant with Alsatian and fish specialities from the fishpond.
Additional assets :
Fish from the fishpond. Terrace located on the Ill river bank.
Capacity of the meeting rooms :
- Room 1 : 14
- Room 2 : 40
Specialities :
Matelote (fish stew), fried carp, fishpond trout, goose foie gras all year long, game in season.
Catering Label :
- Chefs de cuisine Restaurateurs d’Alsace
- Maître restaurateur
Methods of payment :
- Credit card
- Cheque
- Luncheon vouchers
- Holiday vouchers
- Luncheon vouchers
- Transfer