Alsace has long been famous as one of the most gourmet regions in all of France.
What is the secret of such success?
Simply, good products, painstakingly prepared dishes, simple and authentic flavours, a taste of the good things and of course Alsace Wines that add vitality, spirit and good humour to the Alsatian cuisine.
Let the Alsatian way of life take you by surprise and let yourself be tempted by our specialities in the restaurants, inns and winstubs that have made our region famous.
Examples of regional dishes :
(name of the dish in alsatian dialect)
Some starters :
Some fishes :
Some main courses :
Little dishes of the past :
Some cheeses :
Some desserts :