Français Allemand
Welcome to the official website of the Ribeauvillé Riquewihr region in Alsace (France)

Installez le plugin Flash pour voir l'animation : Cliquez ici pour le télécharger


 
PrintPDF versionSite map

Recipes

Baeckeoffe

Baeckeoffe

 

Ingredients
 
500g pork loin or shoulder, 500g boned shoulder of lamb, 500g boned brisket or chuck of beef, 1kg potatoes, 250g onions, 2-3 garlic cloves, 1/2 litre Pinot Blanc or Riesling, bouquet garni (parsley, thyme, bay-leaf ), salt and pepper
 
Preparation
For 5-6 servings
 
- Cut the meat into equal portions as for a stew and marinate for 24 hours in small amount of wine with a few onions, garlic, bouquet garni, salt and pepper.
- Place a layer of finely sliced potatoes in an earthenware casserole dish, then add the meat and the sliced onions, followed by another layer of potatoes and sliced onions.
- Pour on the white wine. Cover the casserole dish and bake in the oven for 2-2 1/2 hours.
- Serve straight from the casserole dish.
 
Wine: serve with a Pinot Blanc, Tokay Pinot Gris or Pinot Noir

 



Copyright © Office de Tourisme du Pays de Ribeauvillé-Riquewihr - Legal notice - Realized by illicoweb