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Grape tart

Grape tart


* 250 g of sweet dough
* 250 g marzipan
* 400 g of white grapes

- Roll out the sweet dough in a rolled 3 mm thick.
- Line a pie pan of 27 cm in diameter.
Wash fruit, place them on the tart.
- Pour over the almond paste, spread evenly, place the tart in the oven.
- Bake 40 minutes gas mark 6.

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