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* 500 g flour
* 250 g butter
* 300 g caster sugar
* 300 g ground almonds
* 3 eggs, 1 yellow
* 2 packets of vanilla sugar
* 1 glass of rum (about 12.5 cl)
* milk for brushing

- Preheat the oven th.8 (240 ° C).
- In a bowl, mix the ingredients in order.
- Roll out the dough with a rolling pin.
With cookie cutters (Christmas or Easter motif) press the dough into cakes.
- Brush with a brush the egg mixture and milk.
- Place the cakes on a sheet of parchment paper and bake 10 minutes.

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