+ 33 (0)3 89 73 23 23
Typical setting.
Characteristics and equipment
Specialities
Matelote, calf sweetbread, scallops, veal chops, sauerkraut royale, tartes flambées, kidneys, Baeckeoffe ...Label(s)
- Fait maison
- Maître Restaurateur restaurant owner distinction
Capacity of the restaurant
Equipment meeting rooms
- Paperboard
- Television
- Screen
- Air conditioning
Capacity of the meeting rooms
- Room 1 : 15
- Room 2 : 50
- Total number of meeting rooms : 2
- Total capacity of meeting rooms : 65
More
Service
- Group reception
Equipments of the restaurant
- Games room
- Bar
Availability and opening
Availability
Consult us
Opening period(s)
- From 27/01/2026 to 04/07/2026
- From 21/07/2026 to 24/12/2026
Opening hours
from 12h to 13h30 and from 19h to 20h30.Lunch times
from 12:00 Until 14:00 Dinner times
from 19:00 Until 21:00 Prices
menuMinimum price : 59 €Maxi menu82 €menuMinimum price : 47 €Maximum price : 61 €dish of the dayMinimum price : 20 €Maximum price : 23 €children's menuMinimum price : 14 €Methods of payment
- Credit card
- Holiday vouchers
- Cash
- Luncheon vouchers
- Transfer
Location
Situated in the vineyard
Situated in the plain
Itinerary
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