Restaurant Au Cep de Vigne
Alsatian and other specialities Restaurant in a typical setting, in an arched cellar.
Characteristics and equipment
Specialities
Traditional foie gras, Alsatian sauerkraut, pâté en croute, sweet and savoury crêpes, fruit tartsSituation
In the town/village centre
Capacity of the restaurant
More



Availability and opening
Availability
Consult us
Opening hours
from April to December. Continuous service until 5pm.Lunch times
from 12:00 am Dinner times
Until 10:00 pm Weekly closing on
- Monday
- Tuesday
- Wednesday evening
- Thursday evening
- Friday evening
- Saturday evening
- Sunday eveningMethods of payment
- Credit card
- Cheque
- Holiday vouchers
- Luncheon vouchers
- Transfer
Location

Itinerary