+ 33 (0)3 89 73 23 23
Restaurant Brendelstub
Characteristics and equipment
Specialities
gravlax, tarte flambée vegetalCapacity of the restaurant
More
Equipments of the restaurant
Availability and opening
Availability
Consult us
Opening period(s)
- From 08/02/2025 to 31/12/2025
Methods of payment
- Credit card
- Holiday vouchers
- Cash
- Luncheon vouchers
Location
Situated in the vineyard
Itinerary
